Baked Alaska recipe: How to make a Baked Alaska

express– The dessert Baked Alaska supposedly got its name at a restaurant in New Orleans, Louisiana in 1867. The dessert was created to honour the USA’s acquisition of Alaska from the Russian Empire on March 10 in that year. Today, the dessert is popular across the globe and also known as omelette à la norvégienne, or ‘Norwegian omelette’, which similarly refers to the cold climate of Norway. reveals how to make a Baked Alaska, according to the chefs at Mon Dessert.

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