Food
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From soup with a pickle salad to deep-fried sesame-coated bites: Ravinder Bhogal’s cucumber recipes
Cool, crunchy and refreshing, cucumbers are like a breeze in a bowl. And there is a lot more to them…
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McDonald’s fans spot unusual menu items from across the globe – ‘Love to try them all!’
Tired of your typical Big Mac or Chicken Legend order? It may be time to take a trip abroad. A…
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How to make ‘crispiest possible roast potatoes’ using ‘cool down’ method – ‘A masterpiece’
The way a roast dinner is cooked is “crucial”, said fanatics of the dish during the show. One roast dinner…
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Sticky toffee pudding is UK’s favourite dessert
The steamed sponge, laced with dates and topped with buttery toffee source won 47 per cent of votes in a…
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Nigel Slater’s recipes for chicken and soy sauce, and for hazelnut trifle
There is treasure in the fridge. Pieces of chicken in a dark, sweet and salty marinade ready to roast; a…
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How long can you keep turkey after cooking? What to do with your Christmas leftovers
express– Christmas Day has been and gone and there will be many households waking up on Boxing Day with food still…
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Feasts in a box: Fabulous Christmas dinners for when you don’t want to have to lift a finger
independent.ie– IF you’re on the hunt for a Christmas dinner without a whole heap of leftovers, the dinner box from…
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‘Special cranberry sauce’ recipe: How to make ‘easy and delicious’ Christmas essential
express– Masterchef winner Kenny Tutt believes anyone can make their own cranberry sauce at home, “elevating” the side many can’t…
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Inflation serves up price rise for traditional Christmas dinner
express– A festive roast with all the trimmings for four people will cost £27.48 this year – an increase on…
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Fit for a monarch? Lucinda O’Sullivan reviews the new menu in the revamped surrounds of The Queens in Dalkey
independent.ie- The pretty village of Dalkey, Co Dublin, hits the headlines now and again because it’s one of those places…
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